Pan-roasted sea bass with basil butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass 300g/10½oz wild sea bass fillet, skin on plain flour, for dusting…
saturday kitchen
Grilled monkfish dog with chilli jam and coriander dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander dressing 10g/⅓oz fresh coriander, roughly chopped 2 garlic cloves, minced 3 spring onions, roughly…
Roast duck breast with duck rillettes and steamed greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck breast 1 tbsp olive oil 1 duck breast, skin scored 1 onion, thickly…
South African-inspired sausage rolls
By Matt Tebbutt From Saturday Kitchen Ingredients 700g/1lb 9oz beef silverside or brisket, coarsely minced 100g/3½oz lamb shoulder, coarsely minced 200g/7oz pork shoulder or belly,…
Apple and orange crumble with marmalade ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl…
Smoked haddock brandade scotch eggs
By Matt Tebbutt From Saturday Kitchen Ingredients For the scotch egg 500ml/18fl oz full-fat milk 100ml/3½fl oz double cream few thyme sprigs 1 bay leaf…
General Tso’s tofu with ginger and sesame daikon
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 heaped tsp yellow soybean paste 2 tbsp tamari or low-sodium…
Venetian fish stew
By Theo Randall From Saturday Kitchen Ingredients 4 large prawns, heads and shells on 3 tbsp olive oil 1 celery stick, roughly chopped 1 small fennel bulb,…
Saturday Kitchen Recipes 05 Jun 2021
General Tso’s tofu ● Venetian fish stew ● Smoked haddock brandade scotch eggs ● Apple and orange crumble ● South…
Saturday Kitchen Recipes 29 May 2021
Butter-roasted halibut ● Swede gnocchi ● Seafood linguine with chilli ● Braised tomatoes with Iberico ham ● Asparagus and duck…