Braised tomatoes with crème fraîche and Iberico ham
By Matt Tebbutt From Saturday Kitchen Ingredients 30g/1oz salted butter 1 garlic clove, crushed 4 ripe heritage tomatoes, halved 2 tbsp crème fraîche 1 tbsp olive…
saturday kitchen
Seafood linguine with chilli
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 1 red chilli, roughly chopped 2 garlic cloves, roughly chopped 400g/14oz clams, scrubbed and…
Swede gnocchi with broad bean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 500g/1lb 2oz swede, peeled and cut into chunks 2 baking potatoes, pricked…
Asparagus and duck egg dressing
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and…
Butter-roasted halibut with charred white asparagus
By Olivia Burt From Saturday Kitchen Ingredients For the butter sauce 250g/9oz unsalted butter 2 banana shallots, peeled and finely chopped 1 garlic cloves, finely…
Valencian paella
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil ½ rabbit, cut into chunks through the bone 2 chicken thighs, skin…
Kapsalon (Dutch loaded fries)
By Matt Tebbutt From Saturday Kitchen Ingredients For the kapsalon 2 chicken thighs, skin removed 2 tbsp olive oil For spice mix…
Courgette tart with crispy oysters and oyster cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly…
Coconut mangotini
By Cherish Finden From Saturday Kitchen Ingredients For the coconut mangotini 200g/7oz mango purée 100g/3½oz coconut water 100g/3½oz coconut milk 30g/1oz caster sugar 1g powdered gelatine For the…
Rack of lamb with whipped garlic mash and tapenade
By Jason Atherton From Saturday Kitchen Ingredients For the garlic mash 1 garlic bulb, top cut off to expose the cloves olive oil,…