Truffled potato and egg ravioli with porcini sauce
By Matt Tebbutt From Saturday Kitchen Method To make the pasta, place the flour and semolina in a large mixing…
saturday kitchen
Saturday Kitchen Recipes 22 May 2021
Rack of lamb ● Courgette tart ● Kapsalon ● Valencian paella ● Coconut mangotini ● Truffled potato and egg…
Corned beef with pickled cabbage and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the cabbage ¼ red cabbage, finely shredded on a mandolin 6 baby pickled onions…
Rice pudding with strawberries and puffed rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 100g/3½oz salted butter 1 cinnamon stick 1 vanilla pod, split 150g/5½oz pudding rice 130g/4¾oz…
Halibut with a mushroom and saffron sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 2 x 250g/9oz halibut fillets, skin on 150g/5½oz fresh mixed wild mushrooms,…
Roast hake with wild garlic, asparagus and potted shrimps
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x…
Baharat chicken with orzo salad and tabbouleh
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the orzo salad 6 red or yellow peppers, halved and seeds removed 5…
Saturday Kitchen Recipes 15 May 2021
Roast hake with wild garlic ● Corned beef ● Halibut ● Rice pudding ● Baharat chicken
Saturday Kitchen Recipes 08 May 2021
Foolproof spaghetti carbonara ● Croquettes with aïoli ● Sichuan chicken ● Steam-roasted salmon
Courgette, strawberry and basil cake
By Matt Tebbutt From Saturday Kitchen Ingredients For the candied courgettes 250g/9oz caster sugar 1 courgette, peeled into ribbons For the cake…