Sichuan chicken with okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp cornflour 2 tbsp soy sauce 1 tsp sesame oil 1…
saturday kitchen
Croquettes with aïoli
By Matt Tebbutt From Saturday Kitchen Ingredients For the béchamel base 400ml/14fl oz full-fat milk 100ml/3½fl oz chicken stock 80g/2¾oz unsalted butter…
Steam-roasted salmon and broccoli with barbecued new potatoes
By Rukmini Iyer From Saturday Kitchen Ingredients For the steam-roasted salmon and broccoli 400g/14oz broccoli, cut into small florets 2 garlic cloves, grated 2…
Foolproof spaghetti carbonara
By Danilo Cortellini From Saturday Kitchen Ingredients 400g/14oz guanciale or pancetta, rind removed, cut into 5mm/¼in slices and chopped into thick strips…
Saturday Kitchen Recipes 01 May 2021
Crab rarebit ● Grilled mackerel skewers ● Fritto misto ● Butter chicken and bhajis ● Smoked ham, leek and cheddar…
Butter chicken with onion, broccoli and spinach bhajis
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 garlic cloves, minced ½ tsp salt 1 lemon, juice only 1 tbsp…
Fritto misto with oyster and chervil mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritto misto 6 small tiger prawns, in shells, cut through the back…
Grilled mackerel skewers with tomato, coriander and lime pickle
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander and lime pickle 3 tbsp lime pickle 2 garlic cloves, minced 2 tsp coriander…
Crab rarebit with pickled spring vegetables
By Tom Brown From Saturday Kitchen Ingredients For the pickled vegetables 50ml/2fl oz white wine vinegar 50ml/2fl oz white wine 30g/1oz caster sugar 2…
Smoked ham, leek and cheddar tart with spring radish salad
By Sally Abé From Saturday Kitchen Ingredients For the tart oil, for greasing 250g/9oz shortcrust pastry plain flour, for dusting 40g/1½oz butter 1 leek,…