Braised pork cheek, onion soup, wild garlic and soda bread
By Tom Booton From Saturday Kitchen Ingredients For the pork cheeks dash olive oil 4 pork cheeks, excess fat removed 1 carrot, roughly chopped 1 celery stick,…
saturday kitchen
Saturday Kitchen Recipes 13 Mar 2021
Sausage ricotta cannelloni ● Walnut and caramel tart ● Slow-roasted pork belly ● Roast poussin ● Lentil basmati khichdi
Roast poussin with anchoiade
By Matt Tebbutt From Saturday Kitchen Ingredients For the whole roast poussin 50g/1¾oz unsalted butter, softened 2 poussins, approx. 500g/1lb 2oz each…
Slow-roasted pork belly with piperade
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow-roasted pork belly 2 garlic cloves, roughly chopped 2 tbsp fennel seeds 1 green chilli,…
Walnut and caramel tart
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 25cm/10in blind baked pastry case For the filling 115g/4oz salted butter 300g/10½oz maple syrup 200g/7oz golden…
Lentil and basmati khichdi
By Vivek Singh From Saturday Kitchen Ingredients For the lentil and basmati khichdi 120g/4½oz basmati rice, washed, soaked for 15 minutes and…
Sausage and ricotta cannelloni
By Theo Randall From Saturday Kitchen Ingredients For the filling 400g/14oz Italian sausages, skins removed and sausage meat finely chopped 1 onion, finely chopped…
Saturday Kitchen Recipes 06 Mar 2021
Saag aloo 'shepherd's' pie ● Lamb shank mint butter ● Trout in tomato, basil and ginger stock ● Black pudding…
Black pudding with braised beans and sautéed chicken livers
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beans 1kg/2lb 4oz dried white cannellini beans, soaked for at least…
Trout in tomato, basil and ginger stock
By Matt Tebbutt From Saturday Kitchen Ingredients 10 ripe tomatoes, roughly chopped 5cm/2in piece ginger, peeled and sliced 1 garlic clove, peeled and crushed…