Lamb shank with mint butter, yoghurt and sumac
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb shank 2 tbsp smoked paprika 1 tsp ground cumin 1 tbsp…
saturday kitchen
Pasta with artichokes, anchovies and capers
By Gennaro Contaldo From Saturday Kitchen Ingredients 320g/11½oz farfalle 8 small artichokes 2 lemons, juice only 6 tbsp extra virgin olive oil, plus extra for…
Saag aloo ‘shepherd’s’ pie
By Anna Jones From Saturday Kitchen Ingredients For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves,…
Saturday Kitchen Recipes 27 Feb 2021
Almond chicken curry ● Bobotie ● Cheese, courgette and honey pie ● Sugar-cured prawns ● Fried mutton chops with griddled…
Bobotie
By Matt Tebbutt From Saturday Kitchen Ingredients For the boboti 2 slices white bread, crusts removed milk, to cover 20g/¾oz unsalted butter…
Fried mutton chops with griddled baby leeks
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried mutton chops 2 tbsp olive oil 4 French-trimmed mutton loin chops, taken from…
Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured prawns 350g/12oz raw king prawns, peeled and cut down the back…
Cheese, courgette and honey pie
By Georgina Hayden From Saturday Kitchen Ingredients For the cheese, courgette and honey pie large knob of butter 200g/7oz feta, crumbled 175g/6oz kasseri…
Almond chicken curry
By Dr Rupy Aujla From Saturday Kitchen Ingredients It’s a long list of spices (the dish is actually quite forgiving if…
Whole baked cheese pithivier
By Matt Tebbutt From Saturday Kitchen Ingredients 1 head garlic drizzle olive oil 300g/10½oz ready-made puff pastry sheet 100g/3½oz baby spinach 1 whole Baron Bigod…