Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl ●…
saturday kitchen
Stuffed and roasted guinea fowl
By Matt Tebbutt From Saturday Kitchen Ingredients For the stuffed and roasted guinea fowl 4 tbsp olive oil 2 shallots, finely chopped…
Christmas panettone trifle
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas fruits 100g/3½oz Medjool dates 100g/3½oz dried prunes 100g/3½oz dried apricots 100g/3½oz candied peel 100g/3½oz…
Spiced tuna steak with chickpea curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced tuna steak 1 tsp toasted coriander seeds 1 tsp toasted cumin seeds 1…
Lamb stew with polenta
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 lamb neck fillets, cut in half (leaving the fat on) dash oil…
Seabass with tomatoes and mussels (pesce affogato)
By Gennaro Contaldo From Saturday Kitchen Ingredients 160g/5¾oz linguine ⅔ tbsp extra virgin olive oil and extra for drizzling 2 garlic cloves, thinly sliced 1 tbsp…
Braised oxtail
By Joze Pizarro From Saturday Kitchen Ingredients For the braised oxtail 2 tbsp pork fat 1.5kg/3lb 5oz oxtail, cut into chunks 1 onion, finely chopped…
Rib of beef with cheesy crushed potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients 6 Desiree (small new potato sized), peeled large rib of beef steak 2 tbsp olive oil, for…
Scallops with black pudding meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the black pudding meatballs 1.5 litres/2½ pints pork or chicken stock 30g/1oz unsalted butter…
Mincemeat samosas
By Matt Tebbutt From Saturday Kitchen Ingredients 60g/2¼oz melted butter 1 pinch freshly grated nutmeg 1 pinch ground cinnamon 4 sheets filo pastry 400g/14oz mincemeat…