Saturday Kitchen Recipes 28 Nov 2020
Duck hash with fried eggs ● Maraschino cherry and almond truffles ● Bacon fat roasted vegetables ● Smoked mackerel soup…
saturday kitchen
Rotolo of wild mushrooms, fennel sausage and truffle
By Matt Tebbutt From Saturday Kitchen Ingredients 35g/1¼oz unsalted butter 15g/½oz plain flour 225ml/8fl oz full-fat milk 2½ tbsp olive oil 200g/7oz porcini mushrooms, thinly sliced…
Smoked mackerel soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked mackerel soup 500ml/18fl oz full-fat milk 2 cloves 6 black peppercorns 1 bay leaf…
Bacon fat roasted vegetables with melted cheese
By Matt Tebbutt From Saturday Kitchen Ingredients 4 rashers streaky bacon, smoked or unsmoked 1 sprig rosemary 1 banana shallot, halved 1 small cauliflower,…
Duck hash with fried eggs and pickles
Shredded duck meat mixed with potatoes and vegetables, all sautéed to perfection – perfect for brunch or a comforting dinner.…
Maraschino cherry and almond truffles
By Paul A Young From Saturday Kitchen Ingredients For the chocolate cherries 24 maraschino cherries in syrup, strained and syrup reserved 350g/12oz almond…
Fear-free fish stew
By Nigella Lawson From Cook Eat Repeat Ingredients 2 tbsp olive oil small bunch fresh coriander, leaves and stalks separated and finely…
Fried chicken sandwich
By Nigella Lawson From Cook Eat Repeat Ingredients For the pink-pickled onions ½ red onion, thinly sliced red wine vinegar or lime…
No-churn cheesecake ice cream with cherries jubilee
By Nigella Lawson From Cook Eat Repeat Ingredients For the ice cream 175g/6oz condensed milk 250ml/9fl oz double cream 1½ tbsp lemon juice…
Wide noodles with lamb shank in aromatic broth
By Nigella Lawson From Cook Eat Repeat Ingredients 1 tbsp gochujang paste 2 tsp sea salt flakes (or 1 tsp fine sea salt),…