Chocolate tahini pudding with tahini cream and date molasses
By Nigella Lawson From Cook Eat Repeat Ingredients 250g/9oz (approx. 2 medium) very ripe or overripe bananas, peeled 4 tbsp olive…
saturday kitchen
Saturday Kitchen Recipes 21 Nov 2020
Baked autumn vegetables ● Fig, apple, almond tart ● Spiced crispy tofu ● Skordalia ● Potatoes with cashew nuts ●…
Spiced aubergine (dahi baingan)
By Asma Khan From Saturday Kitchen Ingredients For the spiced aubergine 1 tsp ground turmeric ½ tsp chilli powder 1 tsp salt 4 medium aubergines,…
Potatoes with cashew nuts (kaju aloo)
By Asma Khan From Saturday Kitchen Ingredients 1 kg/2lb 4oz large white potatoes (such as Maris Piper), unpeeled 6 green chillies, roughly chopped (seeds…
Skordalia with roasted Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled 300ml/10fl oz double cream…
Spiced crispy tofu with green been, olive and caper relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 1 tsp fennel seeds 2 banana shallots, finely chopped 1 tbsp baby capers…
Fig, apple and almond tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond paste 100g/3½oz unsalted butter 100g/3½oz caster sugar 2 free-range eggs, beaten 100g/3½oz ground almonds…
Homemade mincemeat
This vibrant homemade mincemeat sings with festive cheer, blending tart cranberries and sweet Bramley apple with warm spices. The rich…
Baked autumn vegetables in a warm chestnut broth
By Ollie Dabbous From Saturday Kitchen Ingredients For the baked autumn vegetables 200g/7oz salted butter 2 garlic cloves, finely chopped 2.5cm/1in fresh horseradish, finely grated…
Saturday Kitchen Recipes 14 Nov 2020
Ants climbing trees ● Roast saddle of lamb ● Choucroute garnie ● Lau chingri (prawns with bottle gourd) ● …