Choucroute garnie
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp duck fat 2 bratwurst sausages 1 boudin noir 1 Toulouse sausage 2 onions, thinly sliced…
saturday kitchen
Roast saddle of lamb with baked Savoy cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients For the baked Savoy cabbage 1 Savoy cabbage, dark green leaves separated and kept…
Braised and crispy fried okra
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the braised okra in tomato, place the okra in a…
Ants climbing trees with soya mince
By Ching-He Huang From Saturday Kitchen Ingredients For the ants climbing trees 125g/4½oz dehydrated soya mince 210ml/7½fl oz boiling water or…
Lau chingri (prawns with bottle gourd)
By Vivek SIngh From Saturday Kitchen Ingredients 1 doodhi (bottle gourd), about 500g/1lb 2 oz–600g/1lb 5oz, peeled, pith and seeds discarded, flesh…
Saturday Kitchen Recipes 07 Nov 2020
Curry pumpkin (paratha roti) ● Spiced pumpkin fondants ● Beef fillet poached in cawl broth ● Fried corned beef…
Chinese-style tripe stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chinese-style tripe stew 600g/1lb 5oz beef tripe, cut into cubes oil, for…
Beef fillet poached in cawl broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cawl 1kg/2lb 4oz beef shin, on the bone 3 carrots, roughly chopped 3 leeks, roughly…
Spiced pumpkin fondants with black pepper cardamom custard
By Shivi Ramoutar From Saturday Kitchen Ingredients For the fondants 90g/3¼ oz unsalted butter, at room temperature, plus 50g/1¾ oz melted for…
Curry pumpkin with cashew and coconut and ‘buss up shut’ (paratha roti)
By Shivi Ramoutar From Saturday Kitchen Ingredients For the amchar masala mix 2 tsp cumin seeds 1 tsp fenugreek seeds 1 tsp fennel seeds 1 tsp…