Charred flatbreads with spiced lamb stew
By Ollie Dabbous From Saturday Kitchen Ingredients For the flatbreads 400g/14oz strong white bread flour, plus extra for dusting 100g/3½oz semolina flour 1 tsp sugar 2…
saturday kitchen
Middle Eastern-style beans
By Matt Tebbutt From Saturday Kitchen Ingredients 4–6 tbsp olive oil 2 slices day-old sourdough, crust removed and broken into pieces…
Homemade ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients 100ml/3½fl oz olive oil 1 onion, finely chopped 6 large garlic cloves, chopped 1 red chilli, chopped 1…
Hummus with fried halloumi and cashew relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the beer battered halloumi 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting…
Saturday Kitchen Recipes 27 Jun 2020
Charred flatbreads with spiced lamb stew ● Caesar salad with langoustines ● Hummus fried halloumi ● Homemade ketchup ● Stuffed…
Saturday Kitchen Recipes 20 Jun 2020
Fish ball noodle soup ● Oyster sauce chicken ● Sea bass ceviche ● Curried chowder with chive sea bass ●…
Braised ox cheek burger with mushroom mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 1 beef ox cheek 2–4 tbsp olive oil 1 onion, finely chopped 1 star anise…
Curried chowder with chive sea bass
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried chowder 50g/1¾oz unsalted butter 1 potato, peeled and diced 1 leek, diced 2 celery sticks,…
Sea bass ceviche with avocado cream and spring onion fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass ceviche 2 x 300g/10½oz sushi-grade sea bass fillets, skin removed and…
Oyster sauce chicken with Chinese leaf
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips…