Fish ball noodle soup
By Ching-He Huang From Saturday Kitchen Ingredients For the fish balls 200g/7oz haddock fillets, skin removed and finely chopped 50–100g/1¾–3½oz squid, cleaned and finely…
saturday kitchen
Saturday Kitchen Recipes 13 Jun 2020
Salmon en papillote ● Goats’ cheese and walnut cheesecake ● Goats’ cheese lasagne ● Chocolate perfection pie
Salmon en papillote with herb salad
By Adam Byatt From Saturday Kitchen Ingredients For the salmon 1 red onion, thinly sliced 1 large carrot, peeled and julienned 2 garlic cloves, grated…
Chocolate perfection pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 60g/2¼oz granulated sugar 300g/10½oz plain flour, plus extra for dusting…
Goats’ cheese lasagne with warm walnut sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the lasagne 100g/3½oz Parmesan 150g/5½oz soft goats’ cheese large pinch grated nutmeg 1 tsp thyme leaves…
Goats’ cheese and walnut cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheesecake 180g/6oz digestive biscuits 1 tbsp chopped thyme leaves 80g/3oz salted butter, softened 2–3 tbsp…
Saturday Kitchen Recipes 06 Jun 2020
Duckstrami ● Chicken fried steaks ● Lentil burgers ● Summer vegetables spinach sauce ● Mini carrot cakes peanut caramel ●…
Duckstrami with smacked cucumber
By Sam and Shauna From Saturday Kitchen Ingredients For the duck breasts 2 duck breasts, skin on 20g/¾oz fine sea salt 2 tsp soft…
Mini carrot cakes with peanut caramel
By Matt Tebbutt From Saturday Kitchen Ingredients For the carrot cakes 4 free-range eggs 150ml/5fl oz vegetable oil 260g/9¼oz caster sugar 330g/11½oz self-raising flour…
Summer vegetables in a spinach sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the dip 200g/7oz baby spinach 200g/7oz mayonnaise bunch fresh chives, snipped bunch fresh coriander, chopped…