Lentil burgers with carrot pickle and peanut sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 4 tbsp olive oil 1 red onion, finely chopped 1 tsp crushed garlic…
saturday kitchen
Chicken fried steaks with buttery spring greens
By Sam and Shauna From Saturday Kitchen Ingredients For the fried steaks 2 x 200g/7oz steaks, such as minute or rump 150g/5½oz plain…
Chouquettes (Sugar Puffs)
Light, airy puffs covered with pearl sugar (coarse sugar that doesn’t melt), chouquettes are less well known than profiteroles and…
Tomato and onion curry quiche
By Matt Tebbutt From Saturday Kitchen Ingredients 2 onions, halved horizontally 4 tomatoes, halved horizontally 25–50g/1– 1¾oz caster sugar 50g/1¾oz butter, cut into small…
Two ways with corn on the cob
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta and thyme corn on the cob 2 corn on the…
Ricotta and vegetable pizza
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2…
Custard doughnuts with ricotta, blackberries and pistachios
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 150ml/5fl oz full-fat milk 50g/1¾oz butter 200g/7oz self-raising flour 50g/1¾oz caster sugar, plus 50g/1¾oz…
Grilled lamb cutlets with chickpea and feta dressing
By Frederick Forster From Saturday Kitchen Ingredients For the lamb cutlets 200g/7oz plain yoghurt 20ml/¾fl oz olive oil 15g/½oz Dijon mustard ¼ tsp ground cumin…
Strawberry fool with cornflake granola
By Frederick Forster From Saturday Kitchen Ingredients For the fool 3 free-range egg yolks 65g/2½oz caster sugar 20g/¾oz cornflour 20g/¾oz plain flour 300ml/10fl oz full-fat milk…
Saturday Kitchen Recipes 30 May 2020
Grilled lamb cutlets ● Strawberry fool with cornflake granola ● Ricotta and vegetable pizza ● Two ways with corn on…