Saturday Kitchen Recipes 23 May 2020
Sweet potato roti with fried chicken ● Fried sea bream with golden sauce and escovitch pickles ● Hazelnut, chocolate and…
saturday kitchen
Fried sea bream with golden sauce and escovitch pickles
By Andi Oliver From Saturday Kitchen Ingredients For the sea bream 150g/5½oz plain flour ½ tsp paprika ½ tsp ground coriander ½ tsp cumin pinch…
Sweet potato roti with fried chicken, ital vegetables and rundown sauce
By Andi Oliver From Saturday Kitchen Ingredients For the rundown sauce 1 tbsp vegetable oil 1 onion, thinly sliced 3 garlic cloves, finely chopped 1…
Tuna steak, orange and potato salad
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp golden raisins 200ml/7fl oz orange juice 1 large orange, pared zest only 1 jalapeño chilli,…
Grilled vegetable summer salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled vegetable salad 6 asparagus spears 1 bunch sprouting broccoli, about 200g/7oz 4 young…
Hazelnut, chocolate and raspberry cake with chocolate cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 200g/7oz salted butter, softened 350g/12oz caster sugar 3 free-range eggs 130g/4½oz hazelnuts, skins removed…
Saturday Kitchen Recipes 16 May 2020
Chilled soup with smoked salmon ● Chicken creamy mushroom and mustard sauce ● Pear and apple crumble ● Fish…
Chicken with a creamy mushroom and mustard sauce
By Marcus Wareing From Saturday Kitchen Ingredients 3 tbsp olive oil 125g/4½oz unsalted butter 4–6 chicken thighs, boneless, skin on (dish would work equally…
Chilled summer garden soup with smoked salmon
By Marcus Wareing From Saturday Kitchen Ingredients 130g/4¾oz frozen peas 1 cucumber, about 250g/9oz, roughly chopped 2 pickled gherkins 50ml/2fl oz gherkin pickling liquor 100g/3½oz day-old…
Soy and honey pork pasta bowl
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork 2 tbsp soy sauce 1 tbsp rice vinegar (or white or red…