Creole gumbo with cornbread
By Shivi Ramoutar From Saturday Kitchen Ingredients For the creole gumbo 4 tbsp olive oil, plus extra if needed 2 chicken breasts, skin…
saturday kitchen
Saturday night lockdown burgers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as…
Grilled chicken with peanut sambal and Thai noodles
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely…
Peanut butter blondies with peanut and coconut caramel
By Matt Tebbutt From Saturday Kitchen Ingredients For the peanut butter blondies 200g/7oz unsalted butter, plus extra for greasing 300g/10½oz crunchy peanut…
Saturday Kitchen Recipes 25 Apr 2020
Spaghetti all’amatriciana ● Roast chicken legs ● Cheat pizza two ways ● Mackerel croquettes with herby couscous ● Moroccan couscous…
Saturday Kitchen Recipes 18 Apr 2020
Salmon in white chocolate, dill and lemon sauce ● Banana and chocolate brownie pudding ● Sweet potato gnocchi ● Sweet…
Saturday Kitchen Recipes 11 Apr 2020
Tamarind-glazed tuna ● Masala partan ● Roast lamb ● Chocolate martini ● Roast cauliflower steaks
Tamarind-glazed tuna with watercress and broccoli salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the watercress and broccoli salad 150g/5½oz purple sprouting broccoli or any green vegetable 150g/5½oz…
Roast cauliflower steaks with blue cheese beignets
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus…
Chocolate martini with raspberry shortbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark…