Masala partan
By Tony SIngh From Saturday Kitchen Ingredients 2 tbsp extra virgin rapeseed oil 2 garlic cloves, finely grated 50g/1¾oz fresh root ginger, peeled and finely…
saturday kitchen
Roast lamb with potatoes and fennel
By Jane Baxter From Saturday Kitchen Ingredients For the lamb 1 tbsp olive oil 500g/1lb 2oz lamb neck or leg, cut into 1–2cm/½–¾in chunks…
Saturday Kitchen Recipes 04 Apr 2020
Chorizo and asparagus with turmeric flatbreads ● Doughnuts with vanilla cream ● Vegetable fritters with spiced coconut chickpeas ● Coconut…
Instant coffee banana bread
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark…
Coconut lentil dal with crispy cockles
By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut lentil dal 2 tbsp olive oil ½ onion, finely chopped 1 garlic clove, finely…
Vegetable fritters with spiced coconut chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced coconut chickpeas 2 tbsp vegetable oil ½ onion, finely chopped 1 garlic clove, crushed…
Chorizo and asparagus with turmeric flatbreads
By Anna Haugh From Saturday Kitchen Ingredients For the flatbreads 250g/9oz plain flour, plus extra for dusting ½ tsp ground turmeric 2½ tsp baking…
Doughnuts with vanilla cream and strawberry and lime purée
By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar,…
Smoked mackerel pâté with treacle bread and beetroot pickle
By Tom Brown From Saturday Kitchen Ingredients For the treacle bread (this recipe makes more than you need) butter, for greasing…
Salmon confit with crushed new potatoes
By Jason Atherton From Saturday Kitchen Ingredients For the salmon confit 500ml/18fl oz olive oil 1 garlic clove, finely chopped 4 x 140g/5oz salmon fillets, skin…