Eggless pasta with two sauces
By Matt Tebbutt From Saturday Kitchen Ingredients For the eggless pasta 350g/12oz semolina or ‘00’ flour, plus extra for dusting…
saturday kitchen
Vegetable pesto tart
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 320g/11½oz ready rolled puff pastry 4 tbsp green pesto (or red pesto) ¼ courgette, sliced ¼…
Sausage, beans and cheese pasty
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasty 1 x 400g tin sausage and beans (or any tin…
Saturday Kitchen Recipes 28 Mar 2020
Salmon confit ● Sausage, beans and cheese pasty ● Vegetable pesto tart ● Eggless pasta with two sauces ● Smoked…
James Martin lemon drizzle cake
James Martin lemon drizzle cake is so easy to make and tastes delicious. You can find this and loads of…
Hot and sour chicken broth
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 1 boneless chicken thigh, cut into thin strips. 3 Paris brown…
Ham, egg and chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the stock and gammon 1 onion, halved 2 carrots 3 sticks celery 1 head garlic 1 bay…
Boulanger potatoes with ham, braised fennel and garlic crumbs
By Matt Tebbutt From Saturday Kitchen Ingredients For the boulanger potatoes with ham 4 large potatoes, peeled and thinly sliced 1…
Sardine bolognese
By Adam Byatt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 stick celery, finely chopped 1 white onion, finely chopped 1 carrot, finely chopped…
Onion bhaji with purple sprouting broccoli and poached eggs
By Frederick Forster From Saturday Kitchen Ingredients For the wild garlic pesto 60g/2¼oz pine nuts 130g/4¾oz wild garlic 30g/1oz Parmesan, grated 100ml/3½fl oz olive oil…