Saturday Kitchen Recipes 21 Mar 2020
Onion bhaji and poached eggs ● Boulanger potatoes with ham● Sardine bolognese ● Hot and sour chicken broth ● Ham,…
saturday kitchen
Saturday Kitchen Recipes 14 Mar 2020
Parmesan cod ● Holstein steak ● Saddle of rabbit ● Slow-cooked chorizo ● Veal short ribs with crispy curry leaves
Veal short ribs with crispy curry leaves
By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2…
Slow-cooked chorizo and white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo and white beans 1 tbsp olive oil 1 onion, diced 3 celery sticks, diced…
Saddle of rabbit with butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the saddle of rabbit 2 rabbit loin fillets 4 thin streaky bacon slices 2 tbsp olive oil…
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple cider vinegar…
Parmesan cod with salt and vinegar cucumber
By Ryan Riley From Saturday Kitchen Ingredients For the salt and vinegar cucumber 1 cucumber, sliced into ribbons large pinch salt 150ml/5fl oz…
Saturday Kitchen Recipes 07 Mar 2020
Crab pancakes ● Tava lamb ● Smoked haddock ● Grilled rib-eye steak with red wine shallots ● Chocolate filo…
Chocolate filo parcels with poached pears and butterscotch sauce
By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster…
Grilled rib-eye steak with red wine shallots
By Glynn Purnell From Saturday Kitchen Ingredients For the red wine shallots 150g/5½oz caster sugar 6 shallots, peeled and cut in half lengthways…