Smoked haddock with cauliflower and leeks
By Glynn Purnell From Saturday Kitchen Ingredients 2 tbsp olive oil 1 leek, finely shredded 6 cauliflower florets, finely chopped 3 tbsp crème fraîche 1 tbsp…
saturday kitchen
Crab pancakes
By Tom Kitchin From Saturday Kitchen Ingredients For the pancake batter 120g/4½oz gram flour 2 tsp olive oil pinch salt vegetable oil, for frying…
Tava lamb with avocado and radish salad
By Georgina Hayden From Saturday Kitchen Ingredients For the tava 4 onions, cut into thin wedges 800g/1lb 12oz Cypriot or other potatoes, peeled…
Recipes from Georgina Hayden’s cookbook, Taverna
Greek ricotta, pistachio and apricot pancake recipe CREDIT: KRISTIN PERERS Anari, or Greek ricotta, is the base of many sweet…
Saturday Kitchen Recipes 29 Feb 2020
Baked Yorkshire rhubarb financiers ● Jackfruit curry with lemon rice ● Spare ribs ● Mushroom, feta and caramelised onion Wellington…
Poached lamb in milk
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached lamb 2kg/4lb 8oz lamb leg, bottom bone removed and top bone in…
Mushroom, feta and caramelised onion Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the Wellington 1 tbsp olive oil 3 onions, chopped 3 tbsp balsamic vinegar 2 tbsp red…
Spare ribs with sweet potato chips
By Matt Tebbutt From Saturday Kitchen Ingredients For the spare ribs 750g/1lb 10oz pork baby back ribs 125ml/4fl oz honey 2 tbsp tomato ketchup…
Jackfruit curry with lemon rice
By Vivek Singh From Saturday Kitchen Ingredients For the jackfruit curry 500g/1lb 2oz raw jackfruit (available in Asian supermarkets) or use 2 x…
Baked Yorkshire rhubarb, financiers and crème pâtissière
By Shauna Froydenlund From Saturday Kitchen Ingredients For the crème pâtissière 300ml/10fl oz full-fat milk 50g/1¾oz fresh root ginger, peeled and grated 1 vanilla…