Saturday Kitchen Recipes 04 Jan 2020
Grilled lamb spelt cavolo nero ● Butterscotch puddings ● Pot-roasted shin of beef ● Salmon and scallop tartare ● Fish…
saturday kitchen
Saturday Kitchen Recipes 28 Dec 2019
Baked scallops ● Christmas bread pudding with rum custard ● Turkey risotto ● Beef Wellington ● Bucks fizz snowball tart
Beef Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef Wellington 500g/1lb 2oz fillet of beef 300g/10½oz chicken or duck liver…
Turkey risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey risotto 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped…
Christmas bread pudding with rum custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum…
Bucks fizz snowball tart
By Paul A Young From Saturday Kitchen Ingredients For the orange sweet pastry 160g/5½oz unsalted butter, softened 75g/2½oz unrefined caster sugar 1 orange, zest…
Baked scallops, pickled crown prince squash and winter broth
By Tommy Banks From Saturday Kitchen Ingredients For the baked scallops 2 extra-large hand dived scallops, prepared by your fishmonger 1 clean…
Saturday Kitchen Recipes 21 Dec 2019
Cornish fish stew ● Cauliflower cheese with maple syrup ● Deep-fried sprouts ● Jerusalem artichokes ● French onion soup…
Cornish fish stew
By Nathan Outlaw From Saturday Kitchen Ingredients For the marinated fish and seafood 1 monkfish tail, bones removed and reserved, trimmed of sinews…
Pear, walnut and blue cheese tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached pears 500ml/18fl oz pear juice 100g/3½oz caster sugar 1 cinnamon stick 10 cloves 1 bay leaf 10 black…