Duck ragu with bigoli pasta
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme 1 bay…
saturday kitchen
Steamed sea bass with griddled vegetables in a red curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1…
Paneer butter masala and puris
By ViVek Singh From Saturday Kitchen Ingredients For the paneer butter masala 4 tbsp ghee or vegetable oil ½ tsp cumin seeds 4 green cardamom pods…
Baked haddock with lentils and mascarpone
By Marcus Wareing From Saturday Kitchen Ingredients 4 boneless haddock fillets (about 150g/5½oz each), skin removed 4 tbsp rock salt 2 tbsp vegetable oil 2 onions,…
Saturday Kitchen Recipes 19 Oct 2019
Courgette fritters smoked salmon tzatziki ● Truffle macaroni ● Turkey taquitos ● Quick beef massaman curry ● Shepherd’s pie with…
Quick beef massaman curry with coconut rice
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely chopped 400ml/14fl oz coconut milk 200ml/7fl…
Turkey taquitos
By Glynn Purnell From Saturday Kitchen Ingredients For the spice mix 4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander 2…
Truffle macaroni with cauliflower beignets
By Glynn Purnell From Saturday Kitchen Ingredients For the cauliflower beignets 50g/1¾oz self-raising flour 250ml/9fl oz sparkling water 50g/1¾oz cornflour 1 cauliflower, cut…
Shepherd’s pie with mint salsa verde
By Paul Ainsworth From Saturday Kitchen Ingredients For the shepherd’s pie 1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz) 1 large onion, roughly…
Courgette fritters with smoked salmon and tzatziki
By Donna Hay From Saturday Kitchen Ingredients For the pancakes 750g/1lb 10oz courgette, grated 60g/2¼oz spinach, finely chopped 8g fresh mint leaves, shredded 5 free-range eggs,…