Saturday Kitchen Recipes 12 Oct 2019
Mackerel with currant sauce ● Pigeon and mushroom pie ● Mango pudding with lychees ● Parmesan custards with anchovy toasts…
saturday kitchen
Stuffed pumpkins
By Ben Tish From Saturday Kitchen Ingredients 4 small pumpkins, tops cut off about a fifth of the way down and insides…
Mackerel with currant sauce and radicchio
By Josh Niland From Saturday Kitchen Ingredients 2 whole mackerel, butterflied 4 tbsp olive oil 1 head white radicchio, leaves torn into bite-sized pieces…
Parmesan custards with anchovy toasts
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan custards 300ml/10fl oz single cream 300ml/10fl oz milk 150g/5½oz Parmesan, grated 4 free-range egg yolks…
Mango pudding with lychees
By Matt Tebbutt From Saturday Kitchen Ingredients For the mango pudding 2 gelatine leaves 3 tbsp double cream 100g/3½oz caster sugar 400g/14oz puréed mango 3 tbsp…
Pigeon and mushroom pie with watercress purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon legs 250ml/9fl oz chicken stock 4 pigeon legs 3 tbsp sherry vinegar 2 thyme sprigs 1 bay leaf…
Saturday Kitchen Recipes 05 Oct 2019
Spicy Georgian beef soup ● Mushrooms with socca bread ● Spiced corned beef ● Roast grouse with black figs ●…
Roast grouse with black figs and boozy elderberries
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast grouse 2 tbsp olive oil 1 whole grouse 1 bunch fresh thyme 1 bay leaf…
Spiced corned beef with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced corned beef 1 tsp black peppercorns 1 tsp allspice berries 1 tsp cloves 1 tsp coriander…
Mushrooms with socca bread and hummus
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz gram flour 1 tsp salt 5½ tbsp olive oil, plus extra for…