Duck massaman curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 1 tsp shrimp paste 30g/1oz toasted peanuts. roughly chopped 1 banana shallot,…
saturday kitchen
Halibut with potato croquettes and fried shiitake mushrooms
By Gary O’Hanlon From Saturday Kitchen Ingredients For the croquettes 2 Maris Piper potatoes, baked with the skin on 4 tomatoes, skinned, deseeded…
Grilled Caesar salad with crispy chickpeas
By Anna Jones From Saturday Kitchen Ingredients For the salad 4 Little Gem lettuces, sliced in half lengthways 400g tin chickpeas, drained 1…
Smoky roast carrot burgers
By Anna Jones From Saturday Kitchen Ingredients For the burgers 600g/1lb 5oz carrots, peeled and cut into 1–2cm rounds 1 tsp smoked…
Saturday Kitchen Recipes 24 Aug 2019
Tagliatelle with green beans and pesto ● Pancetta with spiced beetroot ● Southern fried rabbit sandwich ● Lemon and…
Lemon and garlic chicken thighs with broccoli potato cakes
By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped…
Southern fried rabbit sandwich
By Andi Oliver From Saturday Kitchen Ingredients For the Southern-fried rabbit 500ml/18fl oz buttermilk or yoghurt 4 tbsp paprika 5 garlic cloves, finely chopped 6 boneless rabbit thighs…
Pancetta with spiced beetroot
By Andi Oliver From Saturday Kitchen Ingredients For the venison 1kg/2lb 4oz venison loin, fat trimmed 2 tbsp olive oil 1 tsp Dijon mustard salt…
Tagliatelle with green beans and pesto
By Theo Randall From Saturday Kitchen Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle…
Heritage tomato and crab salad with tapenade and herb flatbreads
By Freddie Forster From Saturday Kitchen Ingredients For the tapenade and herb flatbreads 200g/7oz strong white flour ¼ tsp sea salt flakes 7g sachet…