Creamy truffle pizza
By Tom Aikens From Saturday Kitchen Ingredients For the pizza dough 200ml/7fl oz lukewarm water 450g/1lb strong white flour 2g fast-action dried yeast…
saturday kitchen
Saturday Kitchen Recipes 08 Jun 2019
Grilled sirloin ‘tagliata’ ● Fish curry ● Pigeon with gorgonzola ● Chocolate doughnuts ● Smoked aubergine salad ● Potato, ricotta…
Potato, ricotta and herb dumplings with walnut and pul biber butter
By Sabrina Ghayour From Saturday Kitchen Ingredients For the dumplings 750g/1lb 10oz potatoes 500g/1lb 2oz ricotta cheese, drained well 2 free-range…
Smoked aubergine, pepper and walnut salad with pomegranate
By Sabrina Ghayour From Saturday Kitchen Ingredients 4 large aubergines, pricked with a fork 3 large red peppers 50g/1¾oz walnuts, roughly…
Grilled sirloin ‘tagliata’ with beans and salsa verde
By Theo Randall From Saturday Kitchen Ingredients For the beans 200g/7oz fresh borlotti beans, podded 3 garlic cloves 1 sprig sage…
Chocolate doughnuts with coffee sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 125ml/4fl oz full-fat milk 1 tsp yeast 220g/8oz plain flour 30g/1oz…
Pigeon with gorgonzola and peas
By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon 2 squab pigeons, cleaned 4 garlic cloves, peeled and left whole…
Fish curry with paneer stuffed naan bread
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish curry 500g/1lb 2oz haddock, skinned and cut into chunks 1 tsp…
Saturday Kitchen Recipes 01 Jun 2019
Baked cod with curry sauce ● Tagliolini carbonara ● Seafood bourride ● Lobster and asparagus tart ● Fried tortillas with…
Tagliolini carbonara
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 300g/11oz ’00’ flour, plus extra for dusting 200g/7¼oz semolina flour, plus extra for dusting…