Seafood bourride
By Matt Tebbutt From Saturday Kitchen Ingredients To make the garlic mayonnaise 2 free-range egg yolks 3 garlic cloves, crushed 1 tbsp Dijon mustard 1 lemon,…
saturday kitchen
Fried tortillas with pulled chicken and tequila salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the pulled chicken and tequila salsa 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely…
Lobster and asparagus tart
By Nathan Outlaw From Saturday Kitchen Ingredients For the thyme pastry 250g/9oz plain flour 2 tsp finely chopped thyme leaves 150g/5½oz cold unsalted butter, cubed…
Baked cod with curry sauce and crispy shallots
By Tom Brown From Saturday Kitchen Ingredients For the cod 4 x 150g/ 5oz pieces cod loin, skinned and pin boned 60g /2¼oz…
Saturday Kitchen Recipes 25 May 2019
Mango pie ● Green soup with hazelnuts ● Duck breast with a duck liver sauce ● Sticky prawns and cured…
Lemon drizzle cake
Lemon drizzle cake By Tana Ramsay Prep: 15 mins Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs…
Slow roast leg of lamb with peppercorn and nutmeg and pilau rice
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 tbsp ginger and garlic paste 1 tbsp Kashmiri red chilli powder 2 tsp salt 200ml/7oz…
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For…
Duck breast with a duck liver sauce and roasted mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 2 potatoes, peeled and diced 2 duck breasts 2 tbsp honey 1 head garlic, cut in…
Green soup with hazelnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 2 onions, finely chopped 2 garlic cloves, finely chopped 2 green…