Saturday Kitchen Recipes 24 Mar 2018
Braised lamb neck ● Fritto misto with chilli-lime gremolata ● Venison with potato and parsnip gratin ● Blood orange pork…
saturday kitchen
Braised beef with stout and oysters
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt…
Sri Lankan cod and crab curry with pickles and samosas
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry…
Moroccan-style braised pork with couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 2 tsp cumin seeds 2 tsp fennel seeds 3 tsp coriander seeds 3 garlic cloves pinch saffron 2 dried…
Saturday Kitchen Recipes 17 Mar 2018
Hay-smoked lamb ● Moroccan-style braised pork ● Sri Lankan cod and crab curry ● Braised beef with stout and oysters…
Saturday Kitchen Recipes 10 Mar 2018
Thai pork and lemongrass stir fry ● Roasted pear with blue cheese ● Hot smoked salmon blinis ● Artichoke hearts…
Saturday Kitchen Recipes 03 Mar 2018
Turbot Grénobloise with sea herbs and wild garlic ● Scallops with lemon sauce and prawn linguine ● Glazed…
Glazed pork cheeks with mushroom ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed pork cheeks 4 pork cheeks, trimmed 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped…
Saturday Kitchen Recipes 24 Feb 2018
King cabbage, smoked eel, fried egg ● Quinoa tartelette ● Braised lamb shanks ● Chicken supreme au vin bourguignon…
Saturday Kitchen Recipes 17 Feb 2018
Hong Kong-style fried fish and squid balls ● Moroccan goat tagine ● Spiced mussels with chorizo ● Saltimbocca alla Romana…