Saturday Kitchen Recipes 09 Dec 2017
Shakh plov ● Artichokes barigoule ● Steamed prawns and quails’ eggs ● Spiced pollock ● Pan-fried John Dory
saturday kitchen
Saturday Kitchen Recipes 02 Dec 2017
Whole baked plaice ● Rib-eye steak ● Pickled herring ● Bacon chop ● Crispy chicken spring rolls
Saturday Kitchen Recipes 25 Nov 2017
Slow-cooked chicken thighs ● Salt cod buckwheat pancakes ● Poached oysters with guacamole ● Turkey and spinach soup ● Pan-fried…
Poached veal rump, braised lentils and crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic,…
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the poussin 1 poussin, spatchcocked 4 tbsp olive oil ½ tsp ground cumin 1 tsp garlic powder ½ tsp…
Baby squid stuffed with morcilla with tomatoes and clams
By Matt Tebbutt From Saturday Kitchen Ingredients For the squid 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 250g/9oz morcilla black…
Saturday Kitchen Recipes 18 Nov 2017
Pan-fried red mullet ● Baby squid stuffed with morcilla ● Spatchcocked poussin ● Poached veal rump ● Spelt…
Saturday Kitchen Recipes 11 Nov 2017
Spiced beef and bulgur wheat koftes ● Sea bass with cockle popcorn ● Sautéed red mullet and sauerkraut ● Slow-cooked…
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1…
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute…