Saturday Kitchen Recipes 13 May 17
Roast scallops, curry and piccalilli ● Sticky toffee puddings ● Venison carpaccio ● Roast lamb rump ● Crispy chicken thighs…
Roast scallops, curry and piccalilli ● Sticky toffee puddings ● Venison carpaccio ● Roast lamb rump ● Crispy chicken thighs…
Gnocchi with halibut roe ● Sardines in saor with kale ● Slow-cooked shoulder of lamb ●Sea bass with new potatoes…
Sea bass gets a fresh, spring treatment in this easy recipe. By Matt Tebbutt From Saturday Kitchen Ingredients 2 x…
Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp…
Sardines in saor is a rustic Italian dish that makes a perfect starter, small dish or antipasti. By Matt Tebbutt…
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground turmeric…
By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Keralan crab 1 tbsp sunflower oil 1 tsp mustard…
Doughnuts with prawns, chorizo and cheese ● Scallop risotto ● Poached sole with oysters ● Baked crab custard pots ●…
Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You…
Wild garlic soup ● Oxtail poutine and butter-fried steak ● Black cod ● Pork, beans and kimchi ● Grilled squid