Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest only 2…
saturday kitchen
Hot chocolate pudding with raspberries
It tastes better than it looks. By Matt Tebbutt From Saturday Kitchen Ingredients 350g/12oz dark chocolate, minimum 70% cocoa solids,…
Saturday Kitchen Recipes 27 May 2017
Salmon fillets, broad bean & pecorino mousse ● BBQ fillet steak ● Pea, ham and mint salad ● Kashmiri biryani
Pea, ham and mint salad with a crispy egg
By Matt Tebbutt From Saturday Kitchen Ingredients 3 free-range eggs 50g/1¾oz plain flour 100g/3½oz Panko breadcrumbs vegetable oil, for deep-frying…
BBQ fillet steak with grilled mushrooms and peppercorn sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz floury potatoes, cut into large chunks 2 x 150–200g/5–7½oz beef fillet steaks…
Tarkari na bhajia (onion bhajia)
By Cyrus Todiwala From Saturday Kitchen Ingredients 1 onion, sliced as thinly as possible 1 medium potato, peeled and grated…
Goan coconut pancakes
By Cyrus Todiwala From Saturday Kitchen Ingredients For the pancake batter 100g/4oz plain flour 1 tbsp caster sugar a pinch…
Green coconut chutney
Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot curries. By…
Saturday Kitchen Recipes 20 May 2017
Persian-style oxtail stew ● Torta pasqualina ● Pasta puttanesca ● Sticky pork belly ● Bouillabais
James Martin returns to Saturday Morning
Saturday Morning with James Martin James Martin returns to Saturday mornings on ITV with new cookery show to rival Saturday…