Saturday Kitchen Recipes 15 Apr 2017
Nasi lemak ● Spring lamb ● 'Skinnylicious' vanilla cake ● Steamed halibut ● Lobster rolls
saturday kitchen
Lobster rolls with avocado butter and fresh mango chutney
Luxurious lobster and avocado rolls with an Asian-inspired mango chutney. Perfect for a quick, summery supper for two. By Matt…
Spring lamb with coriander salad
Lamb takes centre stage, served on a fresh coriander salad. By Matt Tebbutt From Saturday Kitchen Ingredients 1 loin of…
Nasi lemak
Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that…
Saturday Kitchen Recipes 08 Apr 2017
Duck and sorrel broth ● Roasted aubergine purée ● Ox cheeks ● Cape Malay curry ● Marinated red mullet
Saturday Kitchen Recipes 01 Apr 2017
Chicken roasted over sourdough ● Pad Thai salad ● Prawn and chicken tacos ● Rabbit with squid ink risotto ●…
Saturday Kitchen Recipes 25 Mar 2017
Cod and parsley stuffed jacket potato ● Marinated lamb chops ● Spaghettini puttanesca ● Baked hake ● Vegetable pulp cheese…
Saturday Kitchen Recipes 18 Mar 2017
Squid-ink-battered halibut ● Amaretti biscuits ● Tiramisu roulade cake ● Clams, crab, chorizo and chilli ● Warm salad
Grapefruit and pepper meringue tartlets
These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s…
Pan fried sole – Sole meunière
Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts…