Hot smoked salmon, baked wasabi mushrooms and black rice
Hot smoked salmon, baked wasabi mushrooms and black rice come together in a vibrant, multi-textured dish. The smoky, flaky fish…
saturday kitchen
Leftover lamb lettuce wraps
Crispy, spiced lamb nestles in cool, crunchy lettuce leaves, layered with vibrant dressings and toasted pine nuts. Each bite bursts…
Hot shellfish with wild garlic butter
Succulent langoustines, plump mussels, tender scallops, and briny oysters—steamed in crisp cider and finished with a rich, golden roast in…
Saturday Kitchen Today 12 Apr 2025
Tom Parker Bowles is the son of King Charles’ wife Camilla, and an internationally renowned food writer. He is…
Chicken, lime and lemongrass soup
This fragrant chicken, lime, and lemongrass soup strikes the perfect balance between salty, spicy, and tangy. The aromatic blend of…
Chicken noodle stir fry
This Thai-inspired chicken noodle stir fry features fiery chicken and delicate rice noodles, all coated in a tangy, zesty lime…
Butter chicken spheres
Butter chicken gets a gourmet twist in these crispy golden spheres—crunchy on the outside, meltingly rich and spiced on the…
Crunchy peanut butter cookies
Crunchy peanut butter cookies cradle velvety vanilla ice cream in these irresistible ice cream sandwiches, made even more indulgent with…
Spring vegetable and prawn thermidor tart
A golden tart filled with sweet prawns and vibrant spring vegetables, this dish blends creamy, mustard-infused Thermidor sauce with crisp…