Roasted rabbit with mustard and tarragon
Succulent rabbit legs, oven-roasted to golden perfection, are bathed in a rich Madeira-infused butter sauce. Complemented by herbaceous tarragon dressing…
saturday kitchen
Dirty martini spritz – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 45ml/1½oz gin 20ml/⅔oz dry vermouth 15ml/½oz Amontillado sherry 15ml/½oz olive brine Indian tonic water, to top feta stuffed olives, to…
Bunny Mary – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients lemon wedge celery salt, to garnish 50ml/1¾oz olive oil vodka (see Recipe Tip) 10ml/⅓oz lemon juice 10ml/⅓oz…
Hot honey pickle margarita – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/1¾oz blanco tequila 20ml/⅔oz lime juice, plus extra for the glass 20ml/⅔oz pickle juice 10ml/⅓oz hot honey…
Miso martini – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients 5ml/1 tsp miso paste (white miso thinned with some hot water), plus extra to garnish…
Saturday Kitchen Today 05 Apr 2025
Angela Hartnett was instrumental in helping Gordon Ramsay’s restaurant Petrus achieve its first Michelin star. She later went on to…
worlds best hash browns
The Worlds Best Hashbrowns – probably Peel and grate potatoes. Soak in cold water for 2 hours. Dry off potatoes…
Five-spice duck with sweet and sour sauce and egg-fried rice
Rich, aromatic flavours of Five-Spice Duck paired with a tangy, sweet-and-sour sauce. This recipe offers a delightful combination of crispy…
Healthy banana split
This healthy banana split is a fun and nourishing twist on the classic dessert—no ice cream needed! Creamy yoghurt, chewy…
Healthy air fryer chilli lemon crisps
A crunchy, satisfying snack made with minimal fuss and maximum flavour. These crispy chilli lemon air fryer chips are zesty,…