Lamb ragu
Lamb ragu is a rich and hearty dish that combines tender slow-cooked lamb with a flavourful tomato-based sauce. Perfectly paired…
saturday kitchen
Poached sea trout with summer vegetables and saffron aioli
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sea Trout Olive oil: 2 tbsp Garlic cloves: 3, sliced…
Chinese-style tofu with fermented black beans
By Matt Tebbutt From Saturday Kitchen Ingredients Firm tofu: 400g/14oz, chopped Shiitake mushrooms: 4 Vegetable oil: for frying Tofu…
Peach, raspberry and apple cobbler
By Ravneet Gill From Saturday Kitchen Ingredients For the Filling Bramley apple: 1 large, peeled, cored, and chopped into…
Classic cheeseburger with special sauce and cheese skirt
By Anthony Murphy From Saturday Kitchen Ingredients Special Sauce (makes 500ml/18fl oz) Mayonnaise: 230g/8oz American mustard: 80g/3oz Store-bought tomato relish: 80g/3oz…
Saturday Kitchen Recipes 10 Aug 2024
SATURDAY KITCHEN RECIPES 10 Aug 2024 Thomasina Miers, OBE, born in February 1976, is a renowned English chef, author, and…
Smoky aubergine parmigiana
By Genarro Contaldo From Saturday Kitchen Ingredients Beef tomatoes: 6 large, equally-sized, ripe but firm, tops sliced off a…
Saturday Kitchen Recipes 03 Aug 2024
SATURDAY KITCHEN RECIPES 03 Aug 2024 Born in Madrid, Omar trained under Ferran Adrià at El Bulli, and came to…
Dosa with potato filling
By Mumbai Mix From Saturday Kitchen Ingredients For the Dosa Batter Parboiled rice: 155g / 5½oz Urid dal (split…
Saturday Kitchen Recipes 27 Jul 2024
SATURDAY KITCHEN RECIPES 27 Jul 2024 Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and bestselling cookbook author. Born in…