Ice cream sandwiches
This indulgent ice cream sandwich combines creamy no-churn vanilla ice cream with perfectly chewy chocolate chip cookies for the ultimate…
saturday kitchen
Clapassade of lamb
By Matt Tebbutt From Saturday Kitchen Ingredients Lamb neck: 1 kg / 2 lb 4 oz Olive oil: 4…
Indian-spiced steak and spuds
By Matt Tebbutt From Saturday Kitchen Ingredients Spice Mix Black peppercorns: ½ tbsp Coriander seeds: 1 tbsp Cumin seeds: ½ tbsp…
Roast chicken with tomatoey bulgur wheat, dilly leeks and peas
By Georgina Hayden From Saturday Kitchen Ingredients For the Roast Chicken Whole chicken: 1.7 kg / 3 lb 8 oz Dried…
Acqua pazza with hake, fennel and tomatoes
Ingredients Hake fillets: 2 (about 150g/5½oz each), skin on and pin boned Fennel bulb: 1, cut into 8 equal-sized pieces…
Saturday Kitchen Recipes 17 Aug 2024
SATURDAY KITCHEN RECIPES 17 Aug 2024 Anthony Murphy, co-founder of The Beefy Boys, is a celebrated chef known for his…
Rosé summer cocktail – Helen McGinn
By Helen McGinn From Saturday Kitchen Ingredients Rosé: 750ml bottle Vodka: 50ml/2fl oz Cranberry juice: 250ml/9fl oz Lime…
White wine cup – Helen McGinn
By Helen McGinn From Saturday Kitchen Ingredients Dry white wine: 750ml bottle Triple sec: 175ml/6fl oz Sugar syrup (optional):…
Frozé – Helen McGinn
By Helen McGinn From Saturday Kitchen Ingredients Rosé or white wine: 750ml bottle Sugar: 60g/2¼oz Fresh raspberries: handful,…
White wine spritzers – Helen McGinn
By Helen McGinn From Saturday Kitchen Ingredients 2 parts wine 1 part soda handful ice lemon peel or…