Mojit-ale – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 4 mint leaves 20ml/¾fl oz sugar syrup 25ml/1fl oz lime juice handful ice…
saturday kitchen
Shake ‘n’ Stout – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 250ml/9fl oz milk stout 120ml/4fl oz whole milk 60ml/2fl oz condensed milk 1…
Berr-ita sour – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 20ml/¾fl oz orange liqueur 2 tsp lime juice 2…
Plaice steak, buttered mash and summer veg
By Matt Tebbutt From Saturday Kitchen Ingredients Unsalted butter: 200g / 7oz Whole milk: 150ml / ¼ pt Double…
Fresh cod ‘salt fish’, with cucumber and mint gazpacho
By Andi Oliver From Saturday Kitchen Ingredients For the Fresh Cod “Salt Fish” Cod fillets: 2 (150g/5½oz each), skin…
Breakfast English muffins
By Paul Ainsworth From Saturday Kitchen Ingredients Tomato Fondue Olive oil: 3 tbsp White onion, diced: 1 Garlic cloves, finely chopped…
Nicoise tartlet
By Matt Tebbutt From Saturday Kitchen Ingredients Puff pastry: 400g / 14oz Harissa: 1 tbsp Lemon juice: 1 lemon,…
Squid and chicken laksa
By Matt Tebbutt From Saturday Kitchen Ingredients For the Paste Red chillies: 2 Crushed fresh root ginger: 1…
Saturday Kitchen Recipes 24 Aug 2024
SATURDAY KITCHEN RECIPES 24 Aug 2024 Chef Hasan Semay, known as Big Has, is a Turkish Cypriot culinary talent from…
Magic chocolate dip ice cream cones
Transform simple no-churn vanilla ice cream into an extraordinary dessert with this enchanting magic chocolate shell – a glossy chocolate…