Roasted scallops, summer vegetables and sauternes beurre blanc
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce: Sauternes: 250ml/9fl oz Shallot, diced: 1 Whole black peppercorns:…
saturday kitchen
Jamaican-style beef and pepper stir fry
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef: Rib-eye steak, sliced: 250g/9oz Jerk seasoning: 1–2 tbsp Smoked…
Balsamic prawns with cherry tomatoes and creamy polenta
By Anna Haugh From Saturday Kitchen Ingredients For the Polenta: Quick-cook polenta: 100g/3½oz Finely grated Parmesan (plus extra to…
Radish tart
By Richard Bainbridge From Saturday Kitchen Ingredients For the Cream Cheese Filling: Garlic cloves: 2–3 Olive oil: 1–2 tbsp…
Super summer salad
By Richard Bainbridge From Saturday Kitchen Ingredients For the salad Quinoa: 50g/1¾oz Sunflower seeds: 1 tbsp Linseeds: 1 tbsp…
Saturday Kitchen Recipes 06 Jul 2024
SATURDAY KITCHEN RECIPES 06 Jul 2024 Chef Paul Ainsworth is a renowned British chef and restaurateur known for his innovative…
Chicken satay burgers
By Mandy Yin From Saturday Kitchen Ingredients For the satay spice paste: Lemongrass stalk, 1, roughly chopped Onions, 600g/1lb…
Fresh peas with crispy pancetta, poached eggs and hollandaise
By Matt Tebbutt From Saturday Kitchen Ingredients Smoked pancetta, diced: 100g/3½oz Sourdough, cubed: 1 thick slice Garlic cloves, crushed:…
Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli
By Jon Watts From Saturday Kitchen Ingredients For the broccoli: Broccoli: 1 head, cut into florets Sesame oil: 2…
Stuffed pasta with brown shrimps, crab and mussels
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mussels: Fresh mussels: 500g/1lb 2oz Bay leaf: 1 Fresh thyme…