Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios
By Paul Ainsworth From Saturday Kitchen Ingredients For the Chilli Honey: Honey: 170g/6oz Sherry vinegar: 45ml/3 tbsp Dried chilli…
saturday kitchen
Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the Salt and Pepper Mix: Pink peppercorns: 2 tbsp White peppercorns:…
Sticky PX-glazed chicken wings with pickled salad
By Paul Ainsworth From Saturday Kitchen Ingredients For the PX Glaze: Pedro Ximénez sherry: 250ml/9fl oz Black treacle: 40g/1½…
Saturday Kitchen Recipes 29 Jun 2024
SATURDAY KITCHEN RECIPES 29 Jun 2024 Cynthia Shanmugalingam, the British-Sri Lankan chef, brings village Sri Lankan cooking to London at…
Lebanese style rice pudding with rosewater and strawberry compôte
By Matt Tebbutt From Saturday Kitchen Method Rice Pudding: Rinse the rice and transfer it to a large saucepan.…
Stuffed lamb cutlets
By Antonio Carluccio From Saturday Kitchen Ingredients For the Stuffed Lamb Cutlets: Lamb cutlets (trimmed): 16 (140g/5-6oz each) Salt and…
Chinese feast
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chicken-Fried Rice: Free-range eggs (beaten): 2 Soy sauce: 2 tbsp…
Middle Eastern-style plates
By John Gregory-Smith From Saturday Kitchen Ingredients For the Crispy Chickpeas with Pomegranate and Hummus: Chickpeas (2 x 400g…
Croquetas two ways with piquillo pepper sauce
By Owen Morgan From Saturday Kitchen Method Jamón Ibérico Croquetas: Place the diced Ibérico ham in a heavy-based saucepan…
Aubergine, new potato and summer bean white curry with katta sambol
By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat.…