Roast venison with barolo and chocolate sauce
Succulent venison loin wrapped in crisp prosciutto releases savoury juices as it roasts, mingling with coffee-rosemary rub’s deep earthiness. Barolo…
saturday kitchen
Orkney scallops with Indonesian rice porridge and turmeric broth
Celebrate sweet, hand-dived Orkney scallops in this delicately spiced dish featuring a creamy Indonesian-style jasmine rice porridge and vibrant turmeric…
Dhahabiya – spiced roast parsnips with muhammara dip
Dhahabiya combines tender, caramelised spiced roast parsnips with a vibrant, smoky muhammara dip, creating a dish rich in Middle Eastern…
Salmon wellington – delicious healthy Salmon en Croute
This salmon wellington recipe by Matt Tebbutt offers a delightful twist on the classic, featuring tender salmon wrapped in golden…
Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches
Enjoy an epic sandwich packed with textures and bold flavours where crispy chicken schnitzel, smoky bacon, and punchy kimchi meet…
One-pot chicken and tarragon fricassée
A steaming pot of chicken and tarragon fricassée fills the kitchen with an inviting aroma, as earthy mushrooms join sweet…
Saturday Kitchen Recipes Today 22 Nov 2025
Orkney scallops with Indonesian rice porridge ● Dhahabiya – spiced roast parsnips with muhammara dip ● Chicken schnitzel sandwiches ●…
Lasagne White Sauce: A Foolproof Béchamel Guide
Mastering the perfect lasagne white sauce—the creamy, foundational layer known as bechamel sauce for lasagna—is the key to transforming your homemade lasagne…
Mary Berry Parsnip Soup – soul warming sweet spices
This classic Mary Berry parsnip soup is a creamy, velvety delight featuring sweet parsnips gently spiced with mild curry powder.…