BAKES
ALL CAKES
Red Velvet Cake
Smooth, velvety red sponges sandwich rich mascarpone buttercream that melts in your mouth. The cocoa hint cuts through the sweetness just…
Mary Berry American Chocolate Wedding Cake
This spectacular Mary Berry American Chocolate Wedding Cake layers rich chocolate sponge, a hint of coffee, and a silky, glossy…
Mary Berry Chocolate Mirror Cake
This Mary Berry Chocolate Mirror Cake features a light, airy sponge and a flawless, glossy chocolate glaze that stays shiny long after…
Gluten free lemon drizzle cake – by Mary Berry
This gluten free lemon drizzle cake is a bright, zesty delight with a moist, tender crumb and a tangy lemon glaze. Its based on the Mary…
Mary Berry carrot cake recipes
Mary Berry Carrot Cake Mary Berry carrot cake is a delightful twist on the classic dessert, combining the sweetness of carrots with the…
Mary Berry lemon curd cake
Mary Berry’s lemon curd cake is a classic British dessert featuring two light sponge layers filled with tangy lemon curd and topped…
Mary Berry Chocolate Cake – Moist Rich and Easy to Make
This Mary Berry Chocolate Cake delivers a rich, moist chocolate sponge layered with smooth apricot jam and silky dark chocolate ganache.…
Mary Berry lemon drizzle cake
Mary Berry lemon drizzle cake has been a top favourite since the 1960’s. Its one of the easiest, no fuss, no nonsense, cakes.…
Mary Berry simnel cake
This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It’s a mouthwatering combination of rich fruit…
Chocolate Victoria sponge cake
Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing.…
Celebration chocolate mousse cake
Mary Berry’s rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this…
Mary’s frosted walnut layer cake
Mary Berry’s spectacular walnut cake is perfect for special occasions – with three layers there’s sure to be a slice for…
Cherry cake
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to…
Tennis cake
Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport…
Tunis cake
Tunis Cake, is a moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great…
Mary Berry’s jaffa cakes
Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect –…
CHOCOLATE CAKES
Chocolate sponge cake
Mary Berry’s chocolatiest of chocolate sponge cakes is super easy with a deliciously naughty icing. Mary Berry recipes Ingredients…
Definitive chocolate cake
Mary Berry recipes From Saturday Kitchen Ingredients 225g/8oz butter or margarine, softened 225g/8oz caster sugar 4 eggs 220g/7¾oz…
Celebration chocolate cake
A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the…
Celebration chocolate mousse cake
Mary Berry’s rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this…
Chocolate Victoria sponge cake
Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing.…
Mary Berry Chocolate Cake – Moist Rich and Easy to Make
This Mary Berry Chocolate Cake delivers a rich, moist chocolate sponge layered with smooth apricot jam and silky dark chocolate ganache.…
Mary Berry Chocolate Mirror Cake
This Mary Berry Chocolate Mirror Cake features a light, airy sponge and a flawless, glossy chocolate glaze that stays shiny long after…
Mary Berry American Chocolate Wedding Cake
This spectacular Mary Berry American Chocolate Wedding Cake layers rich chocolate sponge, a hint of coffee, and a silky, glossy…
LEMON CAKES
Whole lemon cake with lemon cheesecake icing
There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious. Equipment and…
Angel food cake with lemon curd
This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade…
lemon Madeira cake with candied peel
Who doesn’t love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel. Mary Berry…
Mary Berry lemon drizzle cake
Mary Berry lemon drizzle cake has been a top favourite since the 1960’s. Its one of the easiest, no fuss, no nonsense, cakes.…
Mary Berry lemon curd cake
Mary Berry’s lemon curd cake is a classic British dessert featuring two light sponge layers filled with tangy lemon curd and topped…
Gluten free lemon drizzle cake – by Mary Berry
This gluten free lemon drizzle cake is a bright, zesty delight with a moist, tender crumb and a tangy lemon glaze. Its based on the Mary…
CHEESECAKES
Chocolate ripple cheesecake
Add a swirl of cocoa to this classic baked American cheesecake from Mary Berry. Mary Berry recipes Ingredients For the base 100g/4oz plain…
Mary Berry cheesecake – another delicious dessert
Mary Berry cheesecake with a delicious blueberries and raspberries topping Mary Berry recipes From Saturday Kitchen Ingredients For…
Three-tier white chocolate and raspberry cheesecake
If you want a dessert for a large party, then look no further. This pretty triple cheesecake can be made in advance and decorated on the…
White chocolate and ginger cheesecake
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little…
Whole lemon cake with lemon cheesecake icing
There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious. Equipment and…
SCONES
Buttermilk Scones – Mary Berry’s Secret to Fluffy Moistness
Buttermilk scones are truly delicious – its the buttermilk gives a lovely, light texture to these scones. You can leave out the…
Fruit Scones Recipe – Mary Berry recipe
This fruit scone recipe – you know that feeling when you walk into a kitchen and catch the scent of something baking? Fruit scones do…
Mary Berry cheese scones – Easy Cheesy & So Delicious
Mary Berry cheese scones are delicious cold but even better warm, cut in half, with lashings of butter and maybe a little chilli jam. You…
Mary Berry Devonshire scones with clotted cream
Mary Berry Devonshire scones are a classic. Mary’s trusted and easy recipe produces rich buttery scones that are light and fluffy…
Mary Berry drop scones
Mary Berry’s drop scones are the perfect treat – and incredibly easy to make. Whether you call them drop scones or Scotch…
Mary Berry fruit scones
Mary Berry fruit scones Mary Berry fruit scones combine light, fluffy dough with the sweet tang of dried fruits. Perfect for afternoon tea…
Mary Berry Scones: Cheese and garlic tear-and-share scones
These Mary Berry cheese scones with garlic are for “tearing and sharing”. They will serves 10–12 and can be can be prepared…
Mary’s tea time scones
I love large scones with clotted cream and jam. But for a tea time with a selection of cakes and sandwiches I prefer smaller scones which…
Scotch Pancakes Recipe – Mary Berry’s easy drop scones
Scotch pancakes, also known as drop scones, are easy to make and are a delicious and speedy breakfast everyone in the family will enjoy.…
The Ultimate Guide to Mary Berry’s Scones: 7 Classic Recipes
Delicious plain scones with jam and cream. Savoury cheese scones. Cheese and garlic tear-and-share for family and friends. Devonshire…
BISCUITS
Easter biscuits
Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter…
Mary Berry’s Easter biscuits
These buttery lemon biscuits are so easy to make and take very little time. Dust with caster sugar to serve. Mary Berry recipes From Mary…
Mini three-way biscuits
These are my favourite biscuits to make with my grandchildren – three classic biscuit flavours from just one batch of dough. Mary Berry…
BREAD
Chocolate Banana Bread – No fail recipe from Mary Berry
Chocolate Banana Bread is a deliciously moist loaf cake from Mary Berry. Its best served in thick slices and its so moist it really…
Keto Banana Bread
Keto banana bread (no actual bananas) is a low-carb, grain-free version of the classic quick bread that allows you to enjoy the comforting…
Mary Berry’s mother’s bread and butter pudding
A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally…
Stuffed turkey breast with bread sauce
Stuffed turkey with a difference – served with a festive-spiced bread sauce By Hasan Semay From Saturday Kitchen Ingredients For the…
DINNERS
CHICKEN
Chicken and bacon lattice pie
This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme.…
Chicken with asparagus and lemon crème fraîche sauce
This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new potatoes. Mary Berry recipes From Mary…
Eastern chicken stir-fry
Mary Berry recipes From Saturday Kitchen Ingredients 1 tbsp olive oil 1 large chicken breast, boneless and skinless, cut into pencil thin…
Marry Berry Coronation Chicken Recipe
Mary Berry’s Coronation Chicken recipe, a delightful and classic British dish that was originally created to commemorate the coronation…
Mary Berry Chicken Casserole
Mary Berry chicken casserole is a luxurious classic. Rich and full of flavour. Tender chicken breasts with a luxurious red wine sauce,…
Mary Berry Chicken pasta bake
Mary Berry chicken pasta bake is a moderately easy dish that takes about an hour to prepare and cook. It’s perfect for family dinners…
Mary Berry Coronation Chicken Recipe
Mary Berry Coronation Chicken recipe, a delicious and classic British dish that was originally created to commemorate the coronation of…
Pan-fried paprika chicken
Mary Berry recipes From Saturday Kitchen Ingredients 4 small chicken breasts, without skin or bone 150ml/5¼fl oz double cream For the…
Pesto lemon chicken
Mary’s take on the classic Mediterranean tricolore salad but with cucumber instead of mozzarella and added chicken. Each serving…
Raised chicken and ham pie
This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and…
Smoked Texan chicken wings
Great for lunch, a barbecue or picnic, these wings have a hint of chilli but are warmly smoky rather than a flaming firecracker. Chicken…
Stuffed chicken thighs with lemon sauce
Chicken thighs are full of flavour and much cheaper than chicken breasts. Mary Berry shows you how to transform this cheap cut into a…
Thai chicken curry
This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay…
BEEF
Beef Wellington with tarragon sauce
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For…
Horseradish and mustard beef casserole
This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg. Mary Berry recipes…
Mary Berry Beef Wellington Recipe
There’s something magical about cutting into a Mary Berry Beef Wellington. The pastry shatters under your knife, revealing tender beef…
Mini beef Wellington tartlets
Mary Berry’s miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this…
Rich beef and mushroom stew
This is a rich and comforting stew that is smart enough to serve for a dinner party. I like to serve it with mashed potatoes or my potatoes…
Roast fillet of beef with roasted garlic and mustard cream
A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Mary Berry recipes…
LAMB
Butterflied leg of lamb with preserved lemons
This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can buy a butterflied joint from your…
Harissa spiced lamb with cannellini beans
This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with…
lamb burgers with mint mayo and tomato relish
These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat,…
lamb dhansak
Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich…
lamb fore shanks with English vegetables
For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank tends to be too much for one person,…
Rack of lamb with escalivada and pickled onions
Escalivada is smoky, grilled vegetable dish from Valencia in Spain. By José Pizarro From Saturday Kitchen Ingredients 2 x 4-bone rack…
Roasted lamb with rosemary and paprika rub
Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it for a long time at a low…
Slow roast shoulder of lamb with sliced potatoes
This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. It will not come to any harm.…
Spiced spring lamb with black-eyed beans
Mary Berry recipes From Saturday Kitchen Ingredients 750g/1lb 10½oz lamb neck fillet 3 tbsp sunflower oil 2 cloves garlic, crushed 1 large…
Stuffed shoulder of lamb
In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. This version of…
PORK
Fast lasagne with pork and spinach
Mary Berry recipes From Saturday Kitchen Ingredients For the ragu and spinach sauce 1 tbsp oil 450g/1lb pork sausage meat 1 red chilli,…
Pork fillet stroganoff
Pork fillet is a really tender cut so great for quick-cook dishes like Mary’s creamy stroganoff. Mary Berry recipes Ingredients…
PASTA
15 minute pasta
This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.…
Express bacon and pesto pasta
Full of delicious textures and flavours, this quick-to-make dish is ideal for a weekday lunch or supper. Mary Berry recipes From Mary…
Mary Berry Chicken pasta bake
Mary Berry chicken pasta bake is a moderately easy dish that takes about an hour to prepare and cook. It’s perfect for family dinners…
Mary Berry Lasagne Recipe and her Secret Pasta Trick for Neat Slices
Mary Berry lasagne has been perfected over many years and is a true classic. It stands as a testament to her skill in creating delicious…
Tomato Pasta Sauce for Spaghetti, Lasagne & Chilli
Mary Berry’s tomato pasta sauce is a rich, comforting classic with gentle sweetness from slowly softened onions and a warm garlic kick.…
CURRY
Thai chicken curry
This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay…
FISH
Baked salmon with parmesan and parsley crust
Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. Mary Berry…
Crab and cod fishcakes with tomato salsa
Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a…
Escovitch fish
A whole red snapper is shallow fried and served with escovitch, a traditional Caribbean vegetable dish. By Mary Berry From Mary…
Fish pie with soufflé crouton topping
A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will need a 1.5 litre/2½ pint…
Mary Berry’s fish pie
Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it…
Potato salad with fresh salmon and tiger prawns
This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – just serve with…
Salmon and asparagus terrine
This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages…
Salmon and herb coulibiac
This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than…
Salmon en croûte with pesto and roasted vegetables
This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare…
Salmon fillet with fresh sorrel and spinach sauce
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead; just reheat gently when…
Salmon fillets with herb sauce, quails’ eggs and asparagus
I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really…
Salmon fillets with herbs and red pepper
These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner party. Mary…
Salmon, fennel and pea risotto
Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though,…
Smoked salmon and haddock kedgeree
This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an hour! Mary Berry recipes From…
Three fish pie
A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The…
SOUPS
Carrot and coriander soup by Mary Berry
Mary Berry’s Carrot and Coriander Soup offers a vibrant splash of colour and a smooth, creamy texture. The naturally sweet carrots…
Carrot and Parsnip Soup Mary Berry
This carrot and parsnip soup dish from Mary Berry uses only a few simple ingredients and the natural sweetness of carrots and parsnips.…
Mary Berry Celery Soup
Mary Berry celery soup is a flavour-rich blend of celery, onions, potatoes, and parsley cooked in vegetable stock. After simmering, the…
Mary Berry Parsnip Soup – soul warming sweet spices
This classic Mary Berry parsnip soup is a creamy, velvety delight featuring sweet parsnips gently spiced with mild curry powder. It offers…
Mary Berry vegetable soup recipe
Discover Mary Berry’s hearty vegetable soup, a nutritious and adaptable recipe packed with fresh vegetables and vibrant flavours.…
Roasted butternut squash soup
This roasted butternut squash soup is a comforting blend of sweet squash, earthy carrots, and a hint of spice from fresh ginger. The…
Spring minestrone soup with pesto
This light and summery soup makes the most of springtime vegetables, don’t forget a dollop of pesto on top.Try freezing this soup in…
Ten-minute tomato soup
With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family recipes, as I…
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SALADS
Broad bean and little Gem salad
This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried,…
Carrot and poppyseed salad
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to…
Cherry tomato and mozzarella salad
This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small tomatoes and basil.…
Chilled fresh fruit salad
This is a refreshing fruit salad that can be made in advance and won’t oxidise and go brown. It makes a delicious dessert after a rich…
Fiery red rice salad
This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or barbecue. It is delicious served with…
Fool-proof green salad
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I…
Mary’s classic Caesar salad
Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar salad. Mary Berry recipes From…
Mixed bean salad
Grab that tin of beans from the back of your store cupboard and whip up this simple salad. Each serving provides 107kcal, 3g protein, 8g…
Potato salad with fresh salmon and tiger prawns
This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – just serve with…
Roasted red pepper and artichoke salad
This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the…
Sun-blushed tomato and feta salad
A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta – it’s worth it. Mary Berry…
Vietnamese-style crayfish and noodle salad
I adore this light and fresh crayfish salad. Buy the freshest, finest ingredients you can – this dish is all about fresh flavours. Mary…
PRESERVES
Maple-glazed gammon with fresh apricot and ginger chutney
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer…
Mary Berry Green Tomato Chutney
This Mary Berry green tomato chutney recipe transforms those hard green tomatoes that never quite ripen into something properly delicious…
Mary Berry plum chutney
This Mary Berry Plum Chutney recipe is a delicious mix of plums, onions, raisins, ginger, mustard seed, cumin, chili flakes, salt, and red…
Strawberry jam
learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in…