Pepperpot short ribs with whipped yam and pickles
A classic Guyanese beef delicacy, this dish is a time-honored tradition that requires several days to prepare. It is typically…
saturday kitchen
Triple crisp chicken wings with Sichuan glaze
Incredibly flavourful wings with a crispy exterior and a sweet-spicy glaze. While time-consuming, the effort yields restaurant-quality wings perfect for…
Vegan sticky toffee pudding
By Philip Khoury From Saturday Kitchen Ingredients For the cake 250g/9oz dried dates 350g/12oz boiling water 8g/⅓oz bicarbonate of soda 20g/1oz extra virgin olive…
Mexican-style chilli mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients 1 sweetcorn on the cob 4 tbsp vegetable oil 1 flour tortilla, cut into strips 4 whole garlic cloves,…
Cardamom milk traybake – Nadiya Hussain
A simple cake becomes something really special with sweet cardamom milk sprinkled with rose petals and freeze-dried raspberries. By Nadiya…
Tangy tomato prawns with flatbread – Nadiya Hussain
Succulent prawns with a rich, tomatoey and tangy sauce – a family friendly one-pot wonder. By Nadiya Hussain From Saturday Kitchen…
Chicken Korma : Nadiya Hussain
No cream, no nuts, just a simple and aromatic authentic Bangladeshi version needing only three whole spices. By Nadiya Hussain…
Saturday Kitchen Recipes 14 Oct 2023
SATURDAY KITCHEN RECIPES 14 Oct 2023
Cep soufflés
Earthy dried cep mushrooms with roasted white chocolate and blackberry for unique individual soufflés. By Niklas Ekstedt From Saturday Kitchen Ingredients…
Herb koftas with warm yoghurt sauce
Sabrina’s herb-packed lamb koftas are a great addition to a Middle Eastern mezze spread By Sabrina Ghayour From Saturday Kitchen Ingredients…