Monte Cristo sandwich
Croque monsieur to the next level – an egg-dipped, pan-fried toastie – a wonderfully indulgent lunch. By Matt Tebbutt From…
saturday kitchen
Miso cod with mackerel and coriander broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod with miso 1 tbsp caster sugar 1 tbsp mirin 2 tsp sake…
Roast garlic chicken with potato and leek gratin
Enjoy comfort food at its finest with Donna Hay’s roast garlic chicken and creamy gratin for a Sunday lunch to…
Bruschetta with roasted garlic, burrata and bruised basil
Simple delicious loaded bruschetta with fresh flavours – perfect as a light lunch or starter. By Donna Hay From Saturday Kitchen…
Sichuan lamb bao buns
Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably…
Halloween cookie pops
These cookie pops for ‘trick or treat,’ featured on Saturday Kitchen, are delightful and straightforward to make and perfect for…
Saturday Kitchen Recipes 21 Oct 2023
SATURDAY KITCHEN RECIPES 21 Oct 2023
Fried hen of the wood bites
Crisp and crunchy mushroom bites. Hen of the Wood aka maitake mushrooms have a meaty texture, a delicious flavour and…
Spiced cheese sauce, roasted veg and dumplings
This vegan-friendly feast is a real comforting autumn supper By Matt Tebbutt From Saturday Kitchen Ingredients For the vegan cheese…
Vegan pepper pot
A vegan version of the traditional Guyanese beef dish using pumpkin. By Sophie Michell From Saturday Kitchen Ingredients 2 onions, finely sliced…