Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Freddy Bird, Imad Alarnab, Gemma Ogston and Philip Khoury and, of course, Matt Tebbutt.
Super-boost rainbow curry with sweet ginger chutney
This plant-based curry bursts with bold spicy flavors, beautifully balanced by a sweet and fiery apple chutney. By Gemma Ogston From Saturday…
Vegan apple pie
Transforming a timeless comfort food favorite into a contemporary vegan delight with a plant-based pastry crust and a tantalizing spiced…
Falafel wraps with homemade flatbreads
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in…
Langoustines with chargrilled pork belly and tomato dressing
By Matt Tebbutt From Saturday Kitchen Ingredients Method The day before you want to cook, place the pork belly skin-side…
Roast duck with Provencal black figs
By Freddy Bird From Saturday Kitchen Ingredients 1 garlic clove, crushed 175g/6oz unsalted butter, softened 3 sprigs rosemary, finely chopped 2-3 ripe Provencal black figs (alternatively use…
