Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Gennaro Contaldo, Dina Macki, Rukmini Iyer, Niklas Ekstedt and Carmen O’Neal provides the drinks,
One-pot Kerala Prawn Curry
A One-pot Kerala Prawn Curry is a delicious and aromatic dish that combines succulent prawns with a rich coconut-based sauce,…
Classic margarita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 25ml/¾fl oz triple sec 20ml/½fl oz lime juice pink salt, for the rim…
Spicy mezcalita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/¾fl oz lime juice 15ml/½fl oz agave syrup 15ml/½fl oz chili…
Fresa-rita spritz – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 5 strawberries, hulled and chopped, plus 1 hulled but left whole to decorate handful mint leaves…
Omani lamb qabooli
Lamb shanks slow-cooked to perfection, accompanied by baharat-spiced rice and topped with a flavourful blend of chickpeas and raisins. By…
Wallenbergare (Swedish veal burgers)
By Niklas Ekstedt From Saturday Kitchen Ingredients For the Wallenbergare 500g/1lb 2oz minced veal 500g/1lb 2oz cabbage, finely chopped 15g/½oz salt pinch finely ground white pepper…
Tagliatelle with mushrooms and pancetta
By Gennaro Contaldo From Saturday Kitchen Ingredients 5g/¼oz dried porcini mushrooms 2 tbsp olive oil, plus extra for drizzling 70g/2½oz pancetta lardons ¼ red chilli, thinly sliced 1…
Sea bream in crazy water (Orata all’acqua pazza)
By Gennaro Contaldo From Saturday Kitchen Ingredients 175ml/6fl oz extra virgin olive oil 2 x 250g/9oz whole sea bream, cleaned and scaled 4 garlic cloves, finely…
