Slow roast leg of lamb with peppercorn and nutmeg and pilau rice
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 tbsp ginger and garlic paste 1 tbsp Kashmiri red chilli powder 2 tsp salt 200ml/7oz…
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Haddock kempu
By Vivek Singh From Saturday Kitchen Ingredients 4 x 150–200g/5½–7oz haddock fillet, skin-on and pin-boned For the batter 300g/10½oz cornflour 2 tsp chilli powder 1 tbsp…
Galouti kebabs with sheermal breads
By Vivek Singh From Saturday Kitchen Ingredients For the roasted cumin seeds 1½ tsp cumin seeds For the sheermal breads 350ml/12fl oz milk 30g/1oz sugar…
Roast goose breast mappas with aloo podimas
Aloo podimas are new potatoes with mustard seeds and curry leaves. If you prefer you could use duck breasts or even large…
Kashmiri Biryani
By Vivek Singh From Saturday Kitchen Ingredients For the marinade 2 tbsp ginger and garlic paste 430ml/15fl oz plain yoghurt,…
Saturday Kitchen Recipes 29 Oct 2016
POPULAR RIGHT NOW top Saturday Kitchen recipes SATURDAY KITCHEN RECIPES from this weeks show THINGS YOU DIDN’T KNOW YOU NEEDED…
Simple tortilla pizzas
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 4 19cm/8in pizzas These tasty tortilla…
Crispy filo mince pies with pear and apple mincemeat
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 mince pies Try this lighter…
Peanut butter squares
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 squares I was recipe testing…
Tex-Mex brick chicken
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 This tender, juicy chicken uses two types…