Recipe Archives • Page 22 Of 33 • Saturday Kitchen

Apple Crumble Delia Smith Recipe

Delia Smith’s best ever apple crumble delivers a perfect balance of tender Bramley and eating apples enriched with warming cinnamon…

This apple and walnut crumble is a comforting, hearty dessert featuring tender cooked apples plumped with marsala-soaked raisins, topped with…

Warm and inviting, this classic apple crumble Jamie Oliver style combines soft, stewed Bramley and eating apples with a golden,…

This recipe for macaroni and cheese by Mary Berry has a rich cheddar flavour, a crisp top and a hint…

Mary Berry’ ratatouille is a rustic French vegetable stew that’s brimming with tender aubergines, courgettes, peppers, and tomatoes. Slowly simmered…

Mary Berry’s tomato pasta sauce is a rich, comforting classic with gentle sweetness from slowly softened onions and a warm…

Mary Berry’s green tomato chutney recipe turns firm, unripe tomatoes into a tangy British condiment with apple, onion and warming…

This roasted butternut squash soup is a comforting blend of sweet squash, earthy carrots, and a hint of spice from…

This easy green tomato chutney blends tart unripe tomatoes with sweet raisins, sharp malt vinegar, and warming spices. Cooked slowly…

A traditional classic apple chutney with tender cooking apples, plump raisins, and warm spices, cooked down to a thick, sweet,…