Sea bream with a sweetcorn, caper and pine nut dressing
By Bryn Williams From Saturday Kitchen Ingredients 30g/1oz sultanas 200g/7oz unsalted butter 30g/1oz pine nuts ½ lemon, juice only 100g/3½oz cooked sweetcorn 2–3 tbsp capers 1 tsp…
saturday kitchen recipe
Lamb chops with rocket, figs and walnuts
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the lamb ½ tsp table salt ½ tsp freshly ground black…
Duck with pear, endive, gorgonzola and walnut salad
By Adam Byatt From Saturday Kitchen Ingredients 1 red endive, leaves picked 1 yellow endive, leaves picked ½ bunch watercress leaves…
Roasted Jerusalem artichokes with sweetcorn and chanterelles
By Niklas Ekstedt From Saturday Kitchen Ingredients 500g/1lb 2oz Jerusalem artichokes, washed and cut in half lengthways 1 tbsp vegetable oil 1…
Roasted cherry tomatoes with baked ricotta and pizzette fritte
By Claire Thomson From Saturday Kitchen Ingredients For the pizzette fritte 175g/6oz plain flour ½ tsp salt 100ml/3½fl oz warm water 1 tbsp olive…
Roast duck with Provencal black figs
By Freddy Bird From Saturday Kitchen Ingredients 1 garlic clove, crushed 175g/6oz unsalted butter, softened 3 sprigs rosemary, finely chopped 2-3 ripe Provencal black figs (alternatively use…
Halibut with potato croquettes and fried shiitake mushrooms
By Gary O’Hanlon From Saturday Kitchen Ingredients For the croquettes 2 Maris Piper potatoes, baked with the skin on 4 tomatoes, skinned, deseeded…
Grilled Caesar salad with crispy chickpeas
By Anna Jones From Saturday Kitchen Ingredients For the salad 4 Little Gem lettuces, sliced in half lengthways 400g tin chickpeas, drained 1…
Smoky roast carrot burgers
By Anna Jones From Saturday Kitchen Ingredients For the burgers 600g/1lb 5oz carrots, peeled and cut into 1–2cm rounds 1 tsp smoked…
Lemon and garlic chicken thighs with broccoli potato cakes
By Andi Oliver From Saturday Kitchen Ingredients For the potato cakes 100g/3½oz broccoli 2 tbsp vegetable oil 4 garlic cloves, crushed 2 spring onions, finely chopped…