Southern fried rabbit sandwich
By Andi Oliver From Saturday Kitchen Ingredients For the Southern-fried rabbit 500ml/18fl oz buttermilk or yoghurt 4 tbsp paprika 5 garlic cloves, finely chopped 6 boneless rabbit thighs…
saturday kitchen recipe
Pancetta with spiced beetroot
By Andi Oliver From Saturday Kitchen Ingredients For the venison 1kg/2lb 4oz venison loin, fat trimmed 2 tbsp olive oil 1 tsp Dijon mustard salt…
Tagliatelle with green beans and pesto
By Theo Randall From Saturday Kitchen Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle…
Heritage tomato and crab salad with tapenade and herb flatbreads
By Freddie Forster From Saturday Kitchen Ingredients For the tapenade and herb flatbreads 200g/7oz strong white flour ¼ tsp sea salt flakes 7g sachet…
Smoked salmon and cucumber salad
By Anna Haugh From Saturday Kitchen Ingredients For the salmon and cucumber 100g/3½oz cream cheese 100g/3½oz piece fresh horseradish, peeled and grated 2 lemons,…
Roast scallops with girolles, brown shrimps, white beans and cucumber
By Glynn Purnell From Saturday Kitchen Ingredients For the spiced butter 225g/8oz salted butter ¼ tsp paprika ¼ tsp ground ginger ¼ tsp mild curry…
White peach, hazelnut and ruby chocolate crostata
By Marianne Lumb From Saturday Kitchen Ingredients For the pastry 120g/4½oz spelt flour 80g/3oz plain flour, plus extra for dusting pinch salt 75g/2½oz caster…
Venison and prune koftas with missi rotis
By Vivek Singh From Saturday Kitchen Ingredients 250g/9oz chickpea (gram) flour 250g/9oz plain flour 1 tsp salt 1 tsp chopped root ginger 2 green chillies, finely chopped…
Mexican fish and sweet potato salad
By Jane Baxter From Saturday Kitchen Ingredients For the salsa 50ml/2fl oz fresh orange juice or 1 medium orange, juice only 50ml/2fl…
Roast duck breast with vegetables
By Jason Atherton From Saturday Kitchen Ingredients 3 tbsp duck fat 2 small garlic cloves, crushed 4 sprigs thyme, leaves only 12–16 mini potatoes 4 small…