Hanetsuki gyoza
By Tim Anderson From Saturday Kitchen Ingredients For the gyozas 250g/9oz pork mince 4 garlic cloves, finely grated 15g/½oz nira (also known as garlic chives), finely…
saturday kitchen recipe
Alpine cheese soup
By Richard Bainbridge From Saturday Kitchen Ingredients 75g/2½oz salted butter 4 shallots, finely chopped 200g/7oz Parmesan, grated 70g/2½oz Mrs Temple’s Alpine cheese or Gruyère, grated 200ml/7fl…
Spiced bream, charred sweetcorn cream and coconut green chilli butter
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika…
Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce
By Frances Atkins From Saturday Kitchen Ingredients For the Alexander kimchi 100g/3½oz prepared Alexander leaves 2 tsp sea salt 1 small cucumber, peeled and…
Gypsy eggs
By Paul Ainsworth From Saturday Kitchen Ingredients 110g/3½oz cooking chorizo, finely chopped 2 banana shallots, finely chopped 1 clove garlic, finely chopped 2 tsp sherry vinegar…
Scallops with smoked butter hollandaise
By Nathan Outlaw From Saturday Kitchen Ingredients For the hazelnut butter 150g/5½oz blanched whole hazelnuts 1 tbsp caster sugar 100g/3½oz unsalted butter, at room temperature…
Aubergines in tamarind sauce with baked halloumi and saffron rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the aubergines 1 tbsp vegetable oil, plus extra for frying 2 large onions, thinly sliced into…
Tandoori John Dory with steamed razor clams
By Asimakis Chaniotis From Saturday Kitchen Ingredients For the tandoori masala spice mix 50g/1¾oz cumin seeds 3 tsp coriander seeds 2 tsp cloves 2 cinnamon sticks 2 tsp ground…
Pork cheeks with orecchiette, broad beans, peas and mint
By Jason Atherton From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 4 pork cheeks, trimmed 1 large onion, finely chopped 1 large carrot,…
Wild sea bass with ginger mussels
By Bryn Williams From Saturday Kitchen Ingredients 200g/7oz mussels, scrubbed and debearded 1 red chilli, finely chopped 1 lemongrass stalk, finely chopped 50g/1¾oz fresh root ginger, finely…