Steak Florentine
By Gennaro Contaldo From Saturday Kitchen Ingredients For the steak Florentine 4 tbsp olive oil 2 x T-bone steaks sea salt and freshly ground black…
saturday kitchen recipe
Silk handkerchiefs with beurre blanc and confit egg yolks
By Louis Korovilas From Saturday Kitchen Ingredients For the confit eggs 250ml/9fl oz vegetable oil 4 egg yolks For the silk handkerchiefs 24 fresh lasagne…
Grilled mackerel with brown butter potatoes and boiled eggs
By Niklas Ekstedt From Saturday Kitchen Ingredients 4 mackerel fillets 8–12 baby new potatoes 4 eggs ½ pointed cabbage, leaves cut into 3cm/1¼in squares 4 tbsp butter 1…
Smørrebrød with fish cakes, remoulade and pickled cucumber salad
By Trine Hahnemann From Saturday Kitchen Ingredients For the mayonnaise 2 free-range egg yolks 1 tbsp Dijon mustard 1 tsp lemon juice 250ml/9fl oz flavourless oil…
Chicken mornay with chorizo crumb
By Gary O’Hanlon From Saturday Kitchen Ingredients 70ml/2½fl oz vegetable oil 4 garlic cloves, peeled 2 sprigs thyme drizzle olive oil 4 chicken breasts, bone in (available…
Candy beetroot, shallot and blood orange salad with ewe’s cheese, pistachios and marigolds
By Ollie Dabbous From Saturday Kitchen Ingredients For the salad 100ml/3½fl oz white wine vinegar 60g/2¼oz caster sugar 1 star anise 1 banana shallot, finely chopped…
Daube de boeuf Provençal
By Eric Chavot From Saturday Kitchen Ingredients For the daube de boeuf Provençal olive oil, for frying 1.2 kg/2lb 12oz or 4 beef cheeks…
Pork carnitas with sweet potato fries and pico de gallo
By Andi Oliver From Saturday Kitchen Ingredients For the pork carnitas 1½ tsp salt ¾ tsp freshly ground black pepper 1 tsp ground cumin…
Roasted hake and grilled mussels with leek and onion sauce
By Andi Oliver From Saturday Kitchen Ingredients For the leek and onion sauce 50g/1¾oz unsalted butter 1 tbsp olive oil 2 leeks, thinly sliced 1 onion,…
Jerusalem artichoke and black truffle risotto
By Andi Oliver From Saturday Kitchen Ingredients For the caramelised artichokes and purée 1kg/2lb 4oz Jerusalem artichokes, peeled and chopped into 1in/2cm pieces…