Hake with charred sweetcorn dressing
Tender hake fillet rests on a bed of wilted chard, surrounded by a smoky-sweet corn vinaigrette enhanced by garam masala…
saturday kitchen recipe
Caribbean spiced beef cheek with pineapple rice
Caribbean spiced beef cheek with pineapple rice combines slow-braised beef cheek, tender and aromatic with bold spices, served alongside vibrant…
Panzanella salad with stuffed tomato and anchovy dressing
Panzanella salad with stuffed tomato and anchovy dressing combines rustic bread chunks, fresh summer vegetables, and smoky mozzarella, enriched by…
Roasted peach brioche with Parma ham, courgette and ricotta salad
Roasted peach brioche with Parma ham, courgette and ricotta salad brings together pillowy homemade brioche, sweet roasted peaches, savoury ham,…
Goats’ cheese choux with watercress and pickled walnuts
Delicate choux buns filled with tangy goat’s cheese and mascarpone, topped with peppery watercress, crunchy walnuts, and sweet-sour pickled walnut…
Scissor cut noodles with pork zha jiang
Hand-cut ribbons of chewy noodle catch every drop of this deeply savoury pork zha jiang sauce, layered with aromatic beans,…
Apricot and ricotta galette with no-churn vanilla and sea salt ice cream
Golden pastry cradles ripe apricots on a velvety ricotta–mascarpone base, with scoops of homemade vanilla sea salt ice cream melting…
Monkfish with kombu peppercorn sauce
Buttery roasted monkfish sits on a pool of silky kombu peppercorn sauce, layered with pickled Tropea onions and smoky maitake…
Roasted scallops, samphire and olive oil mash with hazelnut brown butter
Golden, sweet scallops sit atop rich olive oil mash as samphire delivers a briny crunch, all lifted by a nutty,…
Red mullet wrapped in vine leaves with artichoke and black olive socca bread
Charred, aromatic red mullet wrapped in tender vine leaves joins a golden, crisp artichoke and black olive socca, while citrus-bright…