Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg
Bold, vibrant bacon and kimchi fried rice delivers a punchy combination of smoky, tangy, and spicy flavours. Paired with chilli-coated…
saturday kitchen recipe
Chicken gyros with tzatziki and chips
Charred chicken thighs marinated in fragrant Greek spices come alive in fluffy nigella seed flatbreads, complemented by cool minty tzatziki,…
Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing
Delicately cured sea bream meets sweet melon in a vibrant splash of summer. Zesty lime and jalapeño dressing bring heat…
Baked chilli tomatoes with poached eggs and mozzarella
Lively, baked chilli tomatoes nestle with silky poached eggs and torn mozzarella, all bubbling in a herb-scented sauce. Expect bursts…
Sicilian-style liver pasta
Rich, velvety Sicilian-style liver pasta features tender lamb and chicken liver gently simmered with fennel sausage, mushrooms, and red wine,…
Crispy pancakes with prawns and pork belly
Crispy rice pancakes burst with savoury pork belly, juicy prawns, and a tangle of crunchy vegetables. Each bite marries freshness…
Sea bream, courgette, capers & basil with a citrus dressing
Pan-fried sea bream fillets with crispy skin pair beautifully with tender grilled courgettes, fresh basil, and briny capers. A vibrant…
Glass noodle and prawn salad with spiced fried prawns
Al dente glass noodles tossed with juicy prawns, crisp cucumber, and fresh herbs, all dressed in a tangy, fiery sambal-lime…
Cured duck ‘ham’ with goats’ cheese and cherries
Slices of aromatic cured duck ‘ham’ combine with creamy goats’ cheese and vibrant cherry sauce, all nestled atop crisp endive…
Ox cheek Genovese with cheese-stuffed Ligurian flatbread
Slow-cooked ox cheek Genovese delivers melt-in-the-mouth richness tangled with fresh pasta, with a punchy basil sauce, and golden Ligurian flatbread,…